Before I became a yoga teacher I used to be a cook and it's still one of my greatest passions to work with the beautiful products that Mother Nature provides for us.
The food I cook is:
~local
~seasonal
~vegetarian or vegan
I always try to keep it waste free. No plastic!
I'm inspired by nature and I like to keep it pure and simple. I like to incorparate Ayurvedic principles in the dishes I make and find it important that the food is fresh, vibrant and nutricious.
Tell me all about your wishes
2021
Catering at Bob Yothers' filmset
Lunch, snacks and drinks
2021
Freelancer
2015-2018
Floormanager at Tex-Mex Restaurant Cantina 023
Hostess, manager, waitress, bartending, cook
2018-2021
Cook at rooftop restaurant DeDakkas
Preparation of warm and cold, vegetarian dishes, 'chef sustainability'
2020
Cook at Beachclub Bloomingdale
Preparation of breakfast, lunch and dinner
2020
Chef at outdoor festival Campfire Stories
Preparation of breakfast, lunch and dinner on open fire